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Published: August 29, 2017

A Kii Pairing - Crisps & Brew

When putting together a cheese and crisp spread it has always seemed natural to think about wine as an added accompaniment. While we believe this trio will always be a perfect pairing, we spent this summer exploring beer. We’re seeing microbreweries popping up everywhere these days so we decided to try different types of beer paired with different types of Kii Crisps and we were blown away! The combination of our unique Kii Crisp flavors with the distinct base of the various brews, proved to be even better than we imaged.

Here is our list of what we believe pairs best together. Give it a try for yourself this weekend and let us know your favorites!


Kii Rosemary Pistachio Crisps with North American Lager

Light & malty with a hoppy hint and can be enjoyed with all types of food.

Recommended Beer Pairings: Moosehead, Muskoka Craft Lager, Brooklyn Lager, Red Stripe, Mill St Organic Lager


Kii Apricot Orange & Almond Crisps with India Pale Ale

Bitter with pronounced hoppy flavors and a zippy hint.

Recommended Beer Pairings: Waterloo IPA, Alexander Keith India Pale Ale, Goose Island IPA, Propeller IPA, Anderson IPA


Kii Cranberry Coconut Crisps with Radler

A blend of wheat beer and lager, there is fruity hints with grapefruit, lemon and citrus.

Recommended Beer Pairings: Stiegl Grapefruit Radler, Schofferhofer Grapefruit Radler, Waterloo Citrus Radler, Kichesippi Radler


Kii Date & Walnut Crisps with Stout

A roasted malt base which bring about flavors of coffee and chocolate.

Recommended Beer Pairings: Guinness Stout, Dragon Stout, St, Ambroise Oatmeal Stout, Beaus Bottle IMP


Kii Goji Berry Pistachio Crisps with Pilsner

Blonde, clear and bubbly with a trail of a hoppy hint to finish

Recommended Beer Pairings: Steam Whistle Pilsner, Becks, Old Style Pilsner